Organic kiwi-fruit production


Our kiwi from field to table

A few days after harvesting, the fruit is stored in our cold rooms at 0 degrees Celsius.

It is the high quality of our kiwi fruit that guarantees perfect durability, eliminating the danger of mold and rot.

Furthermore the richness of the dry material will guarantee very long storage times, ensuring that the consumer receives a fruit that is always fresh and natural even 7-8 months after the harvest.

The grading, packaging, and shipping of the fruit takes place very quickly, thus ensuring the continuity of the cold chain.

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