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Organic kiwi-fruit production


ORGANIC KIWI THE HEALTHY FRUIT ... NUMBER ONE FOR NUTRITIONAL VALUE!


ITALIAN PRODUCTION

ITALIAN PRODUCTION

Our goal is to cultivate a healthy fruit, characterized by superior organoleptic qualities, and then distribute it to consumers with the certainty of providing an excellent, natural product.

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ARGENTINIAN PRODUCTION

ARGENTINIAN PRODUCTION

Kiwal expertise dates back to the early ’90s, when a group of entrepreneurs invested in growing kiwi in Macedo, which until then had only seen the cultivation of apples and peaches.

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ORGANIC KIWI

ORGANIC KIWI

The Righetti farm is GLOBALG.A.P. (EurepGAP) certified and the organic production is BIOS certified (Consortium for the control of organic products).

CONVENTIONAL KIWI

CONVENTIONAL KIWI

Our goal is to cultivate a healthy fruit, characterized by superior organoleptic qualities, and then distribute it to consumers with the certainty of providing an excellent, natural product.




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